Amiana Resort is delighted to announce that our culinary team has won the second prize in the qualifying round for Southern Middle region & Tay Nguyen of the Golden Spoon Awards 2015. Amiana will be competing in the semi-final round in October this year.

Led by the Executive Sous Chef Do Thanh Trung, Amiana’s three-man team chose the freshest, most flavorful ingredients from Nha Trang to create a unique menu and exquisite presentation to honor traditional Vietnamese cuisine, including
– Scallops and shrimp salad with fruit sauce
– Pan seared grouper in La Vong style
– Grilled beef ham wrapped in betel leaves, rice and seaweed soup
– Pineapple-flavored cake garnished with caramel

The 2015 Golden Spoon Awards were organized by porcelain maker Minh Long Co. and the Business Studies & Assistance Center, with support from the Vietnam National Administration of Tourism (VNAT) together with the Vietnam Chamber of Commerce and Industry.